Café Dantorels is known for our American staples, but that doesn’t mean we like things bland. We know that some of the biggest innovations in food have come from chefs brave enough to combine ingredients in never-before-seen ways. That’s why we’ve gathered some of the best, most unexpected flavor combinations backed by science to add some excitement to your next meal. Whether you’re in the mood for a juicy burger or a fresh salad, you’ll never have to get bored of the same old thing.
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Lavender and Lamb
The pungent flavor of lavender can often be enough to overwhelm a dish, which is why it’s important to pair it with something just as strong. The savory, pastoral taste of lamb makes it the perfect meat to balance out the heavy, floral notes of lavender. When mixed, the two bring out each other’s dimensions, so that instead of tasting one singular flavor you can pull out every note in the dish. For this savory combo, we recommend our Café Dantorels Lamb Kabob paired with our iced Lavender Latte. Perfect for a rich, satisfying brunch!
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Avocado & Chocolate
Avocado is known for its silky texture and mild, almost nutty flavor. When you think about it, it makes perfect sense that it would pair well with chocolate! The sweet cocoa emphasizes the savory, fatty notes in avocado to create a flavor combo you might love in your favorite dessert or candy bar. If you’re looking for something sweet, nutty, and salty that you don’t have to feel guilty about, we recommend our Curtis Park Benedict, paired with either our Mexican Hot Chocolate or a warm Café Mocha.
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Tuna & Chardonnay
When you think of a wine and fish pairing, you probably picture a whole fillet with a glass of red wine; but a great pairing doesn’t have to be anything fancy. To keep things casual, we recommend our hearty Tuna Melt paired with either our Bogle or La Crema Chardonnay. The meaty flavor of tuna in any form is the perfect match for the rich, oaky flavor of chardonnay. It’s perfect for a late lunch or dinner with friends!
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Gorgonzola Cheese & Grapefruit
Gorgonzola may not be a cheese that’s always on your mind, but you’re pretty likely to find it on your Café Dantorel’s burger! This cheese’s salty, animalistic flavor goes great with red meats and savory vegetables, but did you know you can pair it with fruit as well? In fact, the acidity of a citrus-like grapefruit is the perfect way to cut through the heavy flavor of gorgonzola and lighten things up. We love the combo of our Signature Sliders with gorgonzola and a sweet, slightly spicy Paloma. It’s the perfect pair to enjoy this summer!
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Bolognese Sauce & Ale
When enjoying a pasta dish, you may feel like you need to avoid beers at the risk of combining two heavy flavors. However, some dishes, like pasta in Bolognese sauce are only enhanced by a light beer! Our Rich Mahogany Amber Ale pairs perfectly with our delicate and aromatic Rigatoni Bolognese, creating a satisfying flavor combination that’s perfect for a dinner out.
There is something for everyone at Café Dantorels, even our most adventurous eaters. The next time you stop by, consider trying one of these delicious flavor combinations or try to create one of your own! You can never go wrong with any of our fresh-made dishes or drinks.