At Café Dantorels, we have a special love for the versatile grain that is rice. Not only does this simple side make a great base for nearly any flavor combinations, but it’s also a great source of fiber and vitamins. However, with so many rice options available for the average consumer, how can you decide which rice is best for the dish you’re cooking? Don’t worry, we’ve done our research and broken down the main types of rice you’d find in your grocery store, and what all those labels mean.
Long, Medium, or Short?
When shopping for rice, you may come along one of these descriptors: long, medium, and short. So, what’s the difference? Long grained rice is just what it sounds like: skinny, stretched grains compared to its counterparts. It is starchier than the other two lengths, and each grain cooks separately from each other. Short grain rice is the complete opposite. These grains are fat and stubby, and they tend to stick together once cooked. This type of rice is commonly used in sushi. Medium grain rice is somewhere between these two extremes.
White versus Brown
One of the most common questions you’ll get asked when being served rice is whether you prefer white or brown. The difference isn’t that extreme. White rice is simply rice that has had its outer layer of brand removed. It may also be referred to as “milled rice”. White rice is still full of fiber but lacks the nutrient content of other rice. Brown rice on the other hand, is rice that still retains its outer layer. This outer layer is packed with nutrients and rich in vitamins and minerals. For this reason, it’s considered by some to be a healthier option.
Occasionally, you might run across rice that is purplish, or almost black in color. This rice is known as “forbidden” or black rice and is a Chinese and Thai variety that is high in nutrients and has a more savory, nutty flavor. It’s similar to wild rice in both color and general vitamin content, so both are good options if you’re looking to mix it up.
Scented Rice?
So now that you know about the standard rice types, what about basmati and Jasmine Rice? These two grains are both more flavorful than normal and can be used to enhance dishes. Basmati rice is a long grain rice popular in India with a nutty flavor, while jasmine rice is a Thai long grain variety with a sticky texture and subtle floral taste.
When it comes down to it, the beauty of rice is that you can use any variety you want in your dishes as long as you like the taste. However, some textures and aromas can enhance dishes especially ones that come from cultures that emphasize them. If you’re interested in eating some rice without the hassle of picking it out, come on down to Café Dantorels and we’ll satisfy your cravings in no time!