SERVED EVERYDAY TILL 3PM

BREAKFAST MENU

  • Organic eggs
  • BENEDICT'S
  • Bagels
  • SIDES
  • OATS & GRANOLA
  • FRENCH TOAST & MORE

SPICY AVOCADO TOAST
TOASTED BATARD BREAD TOPPED WITH CRUSHED AVOCADO, TOMATOES, RADISHES, BASIL, OLIVE OIL, CHILLI FLAKES, DAIKON, SPROUTS & FETA CHEESE, SERVED WITH SIDE OF HOUSE SALAD


MASCARPONE TOAST
TOASTED BATARD BREAD MASCARPONE SPREADED OVER TOPPED WITH BERRIES, PISTACHIOS, ROASTED ALMONDS, MINT & HONEY, SERVED WITH A SIDE OF FRIED EGG


CLASSIC FRENCH TOAST
SERVED WITH FRESH FRUIT, SYRUP & WHIPPED SWEET BUTTER


BANANA BREAD FRENCH TOAST
HOMEMADE BANANA BREAD WITH MASCARPONE CHEESE, BANANA & CHOPPED BACON, TOPPED WITH STRAWBERRY SAUCE & ROASTED HONEY ALMONDS

 
BREAKFAST CREPE
CREPE FILLED WITH PROVOLONE CHEESE, HAM & SCRAMBLED EGGS SERVED WITH FRESH FRUIT, TWO STRIPS OF BACON & A SIDE OF SYRUP


CINNAMON & CURRANT FRENCH TOAST 
SERVED WITH FRESH FRUIT, MASCARPONE CHEESE AND SIDE OF MAPLE SYRUP

SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGRDIENTS CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBRONE ILLNESS