Served every day until 3 PM
BREAKFAST MENU
- Organic eggs
- BENEDICTs
- early birds
- OATS/GRANOLA & bagels
- sides
- kids menu
French Toast
CLASSIC FRENCH TOAST
French toast served with fresh fruit, syrup & whipped sweet butter.
BANANA BREAD FRENCH TOAST
Homemade banana bread topped with mascarpone cheese, banana slices & chopped bacon, finished with strawberry sauce & roasted honey almonds.
CINNAMON & CURRANT FRENCH TOAST
Cinnamon and currant-infused French toast served with fresh fruit, mascarpone cheese & a side of maple syrup.
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NEW BREAKFAST TOAST
Sundried tomato pesto, eggplant, artichokes, olives, two poached eggs, feta cheese and mix green on rustic batard bread. Served with a side of house salad.
NEW NORDEN LAKS BAGEL
Toasted bagel with cream cheese, capers, spinach, smoke laks, cucumbers, pickled onion, capers and radishes.
SPICY AVOCADO TOAST
Toasted batard bread topped with crushed avocado, cherry tomatoes, radishes, basil, olive oil, chili flakes, daikon sprouts & feta cheese. Served with a side of house salad.
MASCARPONE TOAST
Toasted batard bread with a layer of mascarpone, topped with fresh berries, pistachios, roasted almonds, mint & honey. Served with a side of fried egg.
SMOKE SALMON TOAST
Toasted batard bread topped with cream cheese, smoked salmon, arugula, red onions, capers & cherry tomatoes.
Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness.
gf: gluten-free