Served every day until 3 PM
BREAKFAST MENU
- BENEDICTs
- early birds
- toast & more
- OATS/GRANOLA & bagels
- sides
- kids menu
Served With House Potatoes and Bread
Your choice of English muffin, sourdough, or whole wheat toast, served with butter & jelly
House Potatoes served only for breakfast
TWO EGGS ANY STYLE
Choose your style: Sunny-side up, over easy, over medium, over hard, scrambled, or poached
CHEESE OMELETTE
Choice of cheese: Cheddar, Provolone, Jack, Pepper Jack, Swiss, or Mozzarella.
Add veggies – $1.50 each
Add protein – Prices may vary
VEGETARIAN SCRAMBLE
Scrambled eggs with spinach, garlic, mushrooms, and zucchini, topped with Parmesan cheese and arugula.
BREAKFAST IN TIJUANA
Scrambled eggs with green chilies, onion, roasted bell pepper, and cheddar cheese, served with sliced avocado and a side of salsa.
SPICY ITALIAN WAY
Scrambled eggs with spicy Italian sausage, roasted red pepper, garlic, green onions, and mushrooms, topped with cheddar cheese.
SACRAMENTO SCRAMBLE
Scrambled eggs with chicken apple sausage, mushrooms, spinach, corn, and onions, topped with Jack cheese.
STEAK & EGGS PLATE
Grilled 6 oz flat iron steak, scrambled eggs with cheddar cheese, sliced tomatoes, house potatoes, and toast.
Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness.
gf: gluten-free