SERVED EVERYDAY TILL 3PM
BREAKFAST MENU
- Organic eggs
- BENEDICT'S
- Bagels
- SIDES
- OATS & GRANOLA
SPICY AVOCADO TOAST
TOASTED BATARD BREAD TOPPED WITH CRUSHED AVOCADO, TOMATOES, RADISHES, BASIL, OLIVE OIL, CHILLI FLAKES, DAIKON, SPROUTS & FETA CHEESE, SERVED WITH SIDE OF HOUSE SALAD
MASCARPONE TOAST
TOASTED BATARD BREAD MASCARPONE SPREADED OVER TOPPED WITH BERRIES, PISTACHIOS, ROASTED ALMONDS, MINT & HONEY, SERVED WITH A SIDE OF FRIED EGG
CLASSIC FRENCH TOAST
SERVED WITH FRESH FRUIT, SYRUP & WHIPPED SWEET BUTTER
BANANA BREAD FRENCH TOAST
HOMEMADE BANANA BREAD WITH MASCARPONE CHEESE, BANANA & CHOPPED BACON, TOPPED WITH STRAWBERRY SAUCE & ROASTED HONEY ALMONDS
BREAKFAST CREPE
CREPE FILLED WITH PROVOLONE CHEESE, HAM & SCRAMBLED EGGS SERVED WITH FRESH FRUIT, TWO STRIPS OF BACON & A SIDE OF SYRUP
CINNAMON & CURRANT FRENCH TOAST
SERVED WITH FRESH FRUIT, MASCARPONE CHEESE AND SIDE OF MAPLE SYRUP
SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGRDIENTS CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBRONE ILLNESS